{"title":"FOOD PROCESSING","description":null,"products":[{"product_id":"pink-curing-salt","title":"PINK CURING SALT","description":"\u003cp\u003ePink curing salt, also known as Prague Powder #1 or InstaCure #1, is a blend of sodium nitrite and table salt, dyed pink to distinguish it from regular salt. It is used in small amounts to preserve meat, prevent bacterial growth, and maintain a pink color in cured meats.\u003cbr\u003eCulinary Tips:\u003cbr\u003eUse for curing meats like bacon, ham, sausages, and corned beef.\u003cbr\u003eAlways measure accurately—typically 1 teaspoon per 5 pounds of meat.\u003cbr\u003eNot for general seasoning; it's specifically for curing and must be used with care.\u003cbr\u003eCombine with sugar, spices, and curing agents in dry rubs or brines.\u003cbr\u003eStore in a clearly labeled, airtight container away from regular salt to avoid misuse.\u003c\/p\u003e","brand":"LK HERBS AND SPICES","offers":[{"title":"1 KG","offer_id":68085608808663,"sku":null,"price":65.0,"currency_code":"PHP","in_stock":true},{"title":"500g","offer_id":68085608841431,"sku":null,"price":48.0,"currency_code":"PHP","in_stock":true},{"title":"250g","offer_id":68085608874199,"sku":null,"price":39.0,"currency_code":"PHP","in_stock":true},{"title":"100g","offer_id":68085608906967,"sku":null,"price":21.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/9516\/2583\/files\/Photoroom_20260222_220657.png?v=1771769344"}],"url":"https:\/\/lkherbsandspices.com\/collections\/food-processing.oembed","provider":"LK HERBS AND SPICES","version":"1.0","type":"link"}