Spanish paprika, also known as pimentón, is made from ground dried red peppers and comes in sweet (dulce), bittersweet (agridulce), or hot (picante) varieties. It has a rich, slightly sweet flavor and a vibrant red color, commonly used in Spanish and Mediterranean cooking.

Cumin powder is made from ground dried cumin seeds and has a warm, earthy, and slightly nutty flavor with a hint of bitterness. It’s a staple spice in Indian, Middle Eastern, Latin American, and North African cuisines, adding depth and richness to savory dishes.

Chili flakes, also known as crushed red pepper, are made from dried and crushed chili peppers, often including seeds. They have a moderate to high heat level with a slightly smoky, pungent flavor and are widely used to add spice and texture to dishes.