BLACK FUNGUS/TENGA NG DAGA

Add authentic texture and flavor to your favorite dishes with our Dried Black Fungus. Carefully selected and naturally dried, these premium mushrooms expand beautifully when soaked, offering a pleasantly crunchy texture that pairs perfectly with a variety of Asian and fusion recipes.

🍄 Why You'll Love It

• Premium quality black fungus – Naturally dried for freshness and flavor
• Crisp, crunchy texture – Expands significantly after soaking
• Versatile ingredient – Perfect for soups, stir-fries, and salads
• All-natural – No additives or preservatives

🍽️ Perfect For

• Stir-fries and noodle dishes
• Hot and sour soup
• Dumplings and spring rolls
• Asian salads and rice bowls
• Vegetarian and vegan recipes

💡 Pro Tip

Soak in warm water for 20–30 minutes until fully rehydrated. Rinse well, trim off the tough stem if needed, and cook thoroughly before serving.

📦 Storage

Store in a cool, dry place in an airtight container away from direct sunlight to maintain freshness and quality.