GARLIC GRANULATED

Granulated garlic is made from dried garlic cloves that are coarsely ground into a grainy texture, resembling coarse sand. It has a robust, slightly sweet garlic flavor and is more shelf-stable and convenient than fresh garlic, making it a versatile kitchen staple.

Culinary Tips:

• Ideal for spice blends, dry rubs, and marinades—sticks well to meats and veggies.

• Use in soups, stews, sauces, and gravies where a slow release of garlic flavor is desired.

• Great for seasoning roasted vegetables, pasta, and bread doughs.

• Substitute for fresh garlic: 1/4 teaspoon granulated garlic = 1 garlic clove.

• Store in a cool, dry place to preserve flavor and prevent clumping.