"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it's how you combine them that sets you apart." - Wolfgang Puck
Green curry is a flavorful Thai-style spice blend or paste made with green chilies, garlic, lemongrass, galangal, coriander, and basil. Known for its vibrant color and bold, herbaceous heat, it offers a rich balance of spicy, sweet, and savory flavors.
Culinary Tips: Cook with coconut milk for classic Thai green curry dishes with chicken, shrimp, or tofu. Pair with vegetables like eggplant, bell pepper, or bamboo shoots. Simmer with broth for a fragrant soup or noodle base. Use as a marinade or stir-fry sauce for a quick flavor boost. Adjust spice level by adding sugar, lime juice, or more coconut milk to mellow the heat.
