GREEN CURRY (THAI)

Green curry is a flavorful Thai-style spice blend or paste made with green chilies, garlic, lemongrass, galangal, coriander, and basil. Known for its vibrant color and bold, herbaceous heat, it offers a rich balance of spicy, sweet, and savory flavors.

Culinary Tips:
Cook with coconut milk for classic Thai green curry dishes with chicken, shrimp, or tofu.
Pair with vegetables like eggplant, bell pepper, or bamboo shoots.
Simmer with broth for a fragrant soup or noodle base.
Use as a marinade or stir-fry sauce for a quick flavor boost.
Adjust spice level by adding sugar, lime juice, or more coconut milk to mellow the heat.