"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it's how you combine them that sets you apart." - Wolfgang Puck
Himalayan pink salt is a natural mineral salt harvested from ancient sea deposits in the Himalayan region. Its pink color comes from trace minerals like iron, magnesium, and calcium. Available in fine and coarse grains, it offers a clean, mild flavor suitable for everyday cooking.
Culinary Tips: Fine: Ideal for baking, cooking, spice blends, sauces, and marinades. Dissolves quickly and evenly. Coarse: Perfect for grinders, finishing dishes, brining, or salt crust cooking. Use to season meats, vegetables, soups, and salads. Adjust measurement depending on grain size—coarse salt may require more volume. Store in a dry, airtight container to prevent moisture and clumping.
