KASHMIRI CHILI POWDER

Kashmiri chili powder is made from dried Kashmiri red chilies, known for their vibrant red color and mild to moderate heat. It has a slightly fruity, smoky flavor and is prized in Indian cuisine for adding rich color and gentle warmth without overwhelming spiciness.

Culinary Tips:

• Use in curries, tandoori marinades, and gravies for color and mild heat.

• Blend into spice mixes, rubs, or sauces for a deep red hue and balanced flavor.

• Ideal for biryani, butter chicken, rogan josh, and kebabs.

• Mix with yogurt, garlic, and lemon juice for a flavorful marinade.

• Can be combined with hotter chilies if more heat is desired without sacrificing color.