MALUNGGAY FLAKES

Malunggay Flakes – Brief Description and Culinary Tips (under 1000 characters):

Malunggay flakes are dried and crushed leaves of the malunggay (moringa) tree, known for their mild, earthy flavor and exceptional nutritional value. Rich in vitamins A, C, calcium, iron, and antioxidants, they’re widely used in Filipino and health-focused cooking.

Culinary Tips:

• Add to soups, stews, and broths (like tinola or monggo) for a nutritional boost.

• Mix into rice, scrambled eggs, omelets, or pasta sauces.

• Stir into smoothies, teas, or juices for added health benefits.

• Sprinkle over baked goods like bread, muffins, or cookies.

• Store in a cool, dry place to maintain freshness and potency. Rehydrate briefly if a softer texture is desired.