WHITE WHOLE PEPPER

White whole pepper consists of fully ripened peppercorns with the outer black husk removed, resulting in a milder, earthy, and slightly fermented flavor. It’s commonly used in light-colored dishes and Asian cuisine where a more delicate pepper profile is preferred.

Culinary Tips:

• Grind fresh over white sauces, soups, or mashed potatoes to avoid dark specks.

• Use in brines, pickling, or marinades for meats and seafood.

• Crush lightly and add to stocks, broths, or stir-fries for subtle heat.

• Ideal for dishes that benefit from gentle spice without overpowering aroma.

• Store in an airtight container in a cool, dry place for best flavor retention.